Groups

For tables of 6-8 we offer a feasting menu. Chef Simon Shand has developed a seasonal table d’hôte at £85 per person that represents a more satisfying way for larger tables to dine. Share a selection of starters before moving on to larger cuts of meat or fish (whole roast Ducks or a Turbot sound good?) and end with an array of the days desserts. The option is also available to add cheese or oysters should you wish to take the route of the gourmand.

Our Sample menu is here.

Get in touch at hello@leroyshoreditch.com