Royale is our sister restaurant.
Born out of the first lockdown and now at East London Liquor Co in Bow Wharf.

Head Chef, Lucy Timm, has created a menu inspired by the Provençal ‘cuisine de bonne femme’ of the legendary matriarch of
Domaine Tempier, Lulu Peyraud.

It’s the food we remember from childhood holidays in the south of France.
We roast our signature chickens on our vintage Rotisol rotisserie.

Whilst it is hard to handle groups at Leroy, we have no such problems at Royale.

Find out more about Royale and book a table here.